Global Dehydrated Foods Market Landscape 2021-2026: Revenue and Share for Spray-Processed, Frozen, Vacuum, and Drum-Dried Foods, Fruits and Vegetables, Dairy, Meat and Seafood, and Others products – ResearchAndMarkets.com
DUBLIN – (COMMERCIAL THREAD)–The “Dehydrated Food Market – Growth, Industry Trends, COVID-19 Impact Analysis, and Forecast (2021-2026)” the report was added to ResearchAndMarkets.com offer.
The global dehydrated food market is expected to register a CAGR of 5.2% during the forecast period (2021-2026).
During the COVID-19 pandemic, the demand for non-perishable food products, especially freeze-dried foods that can last up to 30 years without degrading in quality, including meat products or its substitutes, vegetables, fruits, prepared meals, etc. , have witnessed a huge increase in consumer demand. It is mainly due to the nature of consumer storage during the pandemic, caused by a prolonged lockdown, and in most cases even consumers have avoided going out into public areas in order to protect themselves.
In addition, in order to maintain the immune system during the pandemic, consumers are focusing heavily on adding sufficient protein content to their diets, which has the effect of increasing sales of freeze-dried meat products, dairy and others that have a longer shelf life. as well as nutrients similar to those in fresh produce.
Additionally, freeze-dried vegan and plant-based food products are seeing inflated demand amid changing consumer demands. This is mainly due to the extended shelf life of freeze-dried products, which can be purchased in larger quantities at a time to cope with busy work schedules, compared to fresh food products which require frequent purchases in small quantities. The overall market is strongly pulled, mainly from North American and European consumers due to their higher purchasing power, thus adding to the value of the studied market.
Key market trends
Growing demand for convenient dehydrated and processed food products
With the growing snack food culture among consumers, dried foods like crisps, nuts, popcorns and the like are seeing increased demand from consumers as well as new players entering the market. In addition, the increased shelf life of dehydrated and freeze-dried snack products adds to its popularity with consumers.
Busy lifestyles and increased number of working population are major factors contributing to the demand for convenient products like dried processed and packaged foods as they offer good taste, have preserved nutritional content, can be eaten on the go and involve easy preparation methods. With the increase in the number of travelers and tourists, camping, hiking and other activities, the demand for packaged and processed foods made using dehydration techniques is increasing.
North America has a significant market share
Large-scale retail outlets, like Target and Walmart, are trying to gain greater market traction by stocking freeze-dried food products from brands, like Augason Farms, in turn, has led to the demand for the products. Long-life freeze-dried products, such as freeze-dried vegetables and fruits, offered by the various market players.
BC’s location in the earthquake-prone area prompts many emergency survival food suppliers, such as Total Prepare Canada Inc., to provide freeze-dried foods, such as meat, fruit. and vegetables, as emergency food for victims. Across the country. Mexico’s national health services have allowed the import of freeze-dried foods, such as seafood, for consumption, if they are free from pests and diseases, which in turn has increased the scope of international brands and the availability of freeze-dried products. meat in the country.
The studied market is fragmented and very competitive, due to the presence of global and regional players. Production innovation and partnership are the most preferred key strategies, as the main players try to meet demand and resist competition in the market.
For example, Sunsweet Growers announced a partnership with US digital asset management firm Bynder to help the premier launch product and campaign initiatives and unify marketing messages across all markets. In addition, expansion is one of the key strategies adopted by global players to gain competitiveness.
The main competing players in the market are Van Drunen Farms, European Freeze Dry, Mercer Foods, LLC, Tong Garden Co. Ltd. and Crispy Green Inc., among others.
Key topics covered
1.1 Hypotheses of the study and market definition
1.2 Scope of the study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market drivers
4.2 Market restrictions
4.3 Porter’s five forces analysis
5 MARKET SEGMENTATION
5.1 By type
5.1.1 Spray drying
5.1.3 Vacuum dried
5.1.4 Drum drying
5.2 By product
5.2.1 Dried processed foods
5.2.2 Dried fruits and vegetables
5.2.3 Dried dairy products
5.2.4 Cured meat and seafood
5.3 By distribution channel
5.3.1 Hypermarket / Supermarket
5.3.2 Convenience Stores
5.3.3 Online retail
5.4.1 North America
5.4.4 South America
5.4.5 Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most active companies
6.2 Most adopted strategies
6.3 Market share analysis
6.4 Company profiles
6.4.1 Van Drunen Farms
6.4.2 European freeze-drying
6.4.3 Mercer Foods, LLC
6.4.4 Ajinomoto Co. Inc.
6.4.5 Harmony House Foods Inc.
6.4.6 Products of Mother Earth
6.4.7 Tong Garden Co. Ltd.
6.4.8 Nutristore Canada
6.4.9 Augason Farms
6.4.10 Nim’s Fruit Crisps Limited.
6.4.11 Garon Dehydrates Private Limited
6.4.12 Crispy Green Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
For more information on this report, visit https://www.researchandmarkets.com/r/ordjbe